Solo Exhibit at The French Culinary Institute in SoHo

 I am happy to announce that I just put up a solo show at the International Culinary Center, home of the French Culinary Institute in SoHo, NYC. It will be up through March 2012 and showcases dishes by several different chefs.

Charcuterie by Scott Anderson at Elements in Princeton NJ

by Chef Dan Kluger at the Core Club (now of ABC Kitchen)

by Chef Kevin Sbraga (Top Chef winner)

Invisible by Pastry Chef Elizabeth Falkner at Orson in SF

Red by Pastry Chef Will Goldfarb at Room 4 Dessert in NYC

by Chef Daniel Humm at Eleven Madison Park

Foie Gras Taco by Pastry Chef Pichet Ong at P*ong, NYC

by the Voltaggio brothers at The James Beard House

by Pastry Chef Alex Espiritu at the Ritz in SF (he's now with Valrhona)

Tasting of Rhubarb by Pastry Chef Johnny Iuzzini at Jean Georges