Thursday, December 8, 2011
Elements Fall 2011
Beet Soup
Eggplant Soup
Shortribs
Skipjack Tuna
Swordfish
Blackberry dessert
Pumpkin Cheesecake
Bitter Root Cocktail
Dishes by
Chef Scott Anderson at Elements in Princeton, NJ
.
Cocktail by
Jamie Dodge
Photographs by
Erin Gleeson
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment