Thursday, December 8, 2011

Elements Fall Menu

Beet Soup



Eggplant Soup

Shortribs

Skipjack Tuna

Swordfish
Blackberry dessert
Pumpkin Cheesecake
Bitter Root Cocktail


Dishes by Chef Scott Anderson at Elements in Princeton, NJ.
Cocktail by Jamie Dodge

Photographs by Erin Gleeson

0 comments: