Thursday, December 8, 2011

Elements Fall 2011

Beet Soup



Eggplant Soup

Shortribs

Skipjack Tuna

Swordfish
Blackberry dessert
Pumpkin Cheesecake
Bitter Root Cocktail








Dishes by Chef Scott Anderson at Elements in Princeton, NJ.
Cocktail by Jamie Dodge

Photographs by Erin Gleeson

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