Recipe Diagram: Frogs’ Legs Provencale Paysanne

I have started a new project where I "diagram" old recipes from the 1950's that aren't so common anymore. Below is the recipe for Frogs’ Legs Provencale Paysanne from
The Gourmet Cookbook, 1950 edition, a book meant for the amateur at-home cook.

Here's the picture that's given in the cookbook:

Recipe reads:

My diagram of the recipe (click to enlarge image):